Answer extracted from The Otago Opportunity podcast โ listen to the full episode below.
Rose Gleeson represented New Zealand in synchronized figure skating at the 2009 World Championships in Zagreb, Croatia, as part of the country's first-ever synchronized figure skating team sent to the event. The team finished 21st out of 21 competing teams in a landmark appearance for the nation.
Before 2009, New Zealand had never fielded a synchronized figure skating team at the World Championships. Gleeson was part of the inaugural delegation that traveled to Zagreb to represent the country on the international stage. For a small nation competing against established figure skating powerhouses, this was a significant achievement in itself.
The journey itself was as memorable as the competition. As Gleeson recounts in the podcast episode, the team's preparation involved a one-week training camp based in Auckland, followed by a stopover training session in Los Angeles before traveling through Germany en route to Croatia.
The logistics of representing New Zealand internationally shaped the entire experience. The team completed multiple training sessions across three countries before competing at the World Championships. This coordinated preparation demonstrated the commitment required to compete at elite synchronized figure skating level, even when representing a nation making its debut at the championships.
Finishing 21st out of 21 teams reflects the competitive gap between New Zealand's newly formed team and the dominant figure skating nations. Yet the achievement of organizing, training, and deploying the country's first World Championship synchronized figure skating team remains historically significant for the sport in Aotearoa New Zealand.
Rose Gleeson โ Owner, Good Good. Gleeson trained as a chef for two years at Otago Polytechnic and worked two years in the restaurant industry before moving into government roles at ACC and Dunedin City Council. Beyond her hospitality career, she has maintained diverse creative pursuits, including performing in an improv troupe and writing a published children's book. She is also an accomplished athlete with international sporting representation.
Good Good has a maximum capacity of 40 people because its fire exit runs through the neighboring business Big Lizard. This structural constraint shapes how Gleeson approaches events and hospitality at the venue.
Rose highlights the difficulty of maintaining duty managers due to the requirement that they be at least 20 years of age, complete an LCQ qualification, and have 6 months of supervised experience in a licensed premises.
Good Good is designed to be as celiac-friendly as possible: the only gluten on site is in standard buns, and a separate gluten-free bun supplier provides alternatives.